Wheat flour is commonly known as Chakki Atta and mostly used for making Chapatis, Puris, Parathas, etc which are among staple diet of Indians. Chakki Atta in India generally use Lokwan Wheat/Milling Wheat for making whole wheat flour. However rotis made from premium wheat grains Sehore Region (Maharashtra) commonly known as Sharbati Wheat which makes extra soft rotis with incredible freshness in every bite.
Loading Ability: 23MTS can be loaded into 20’ Ft Container.
Packaging : 1Kg, 5Kg, 10kg, 20kg, 25kg, 50kg Bags as per buyer requirement.